i had heard about fresh soba for probably years and finally tried it a few weeks ago. On Tuesdays, we made a reservation earlier in the day, it wasn't busy at all when the 4 of us arrived. I loved the texture of the fresh soba, preferring the one that isn't already in sauce (the sauce makes it a bit mushy over time). The dishes aren't cheap, and they only take cash, but I enjoyed my experience and would go back. It's worth supporting people who are passionate and care to make quality food like this!