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  • I used the services of the Vegas Taco Bar last Saturday for a Mardi Gras Party in my home. When I looked into other catering services I seriously couldn't imagine the party being fun. I didn't want passed food and I didn't want something like Jambalaya sitting on a burner getting dried out. I'm so glad I thought this through and used Wilmer's services. There was a 40 person minimum requirement for the weekend booking. I only expected 30 people and didn't really want to expand to much larger since I wasn't sure how everyone would get along. When the allotted amount of time for serving had passed, I was given the leftover meats, rice, beans, and guacamole. There was a lot of food left. I imagine if I had the 10 more people the quantities would have been perfect. I had also ordered a huge horchata. I wish I had of known we would have gotten the remainder because I would have had a container ready for the horchata. So....I've been munching on leftovers for the past few days. The meats are in the freezer, but tonight I decided to tap into the rice again. I can tell how tasty the rice is when I'm not having it along side the other foods. I'm enjoying this cilantro, lime rice with steak and green beans. The pop of lime flavor in my mouth is magnificent! So yes! These people know how to cook some tasty food. The meats were all delicious. They were seasoned very well. The beans and guacamole were also more than just beans and rice. I've eaten many quesadillas that I pop into my toaster oven. I wish I had eaten them fresh off the grill because they are very good now. People raved about the guacamole. I was running around too much to really enjoy it and the next day it was a runny, dark mess. I'm sure it was good. Our cook was Pedro. He was highly professional, arrived on time, didn't bother me for anything and most importantly he had a great attitude for it being so cold outside. I will certainly use this business again.
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