We went there around 9pm on Friday night. The setting is nice and elegant. We sat at the bar and ordered a glass of bubbly, which was ok. They have a nice wine selection and they are friendly and quit generous with their tasting, in that they let you try many of their wines free of chrge before ordering them. My Husband ordered their special which was a beef tenderloin pasta. I have to say the food was underwhelming. The pasta was too thick and the so called tenderloin was tasteless and drowned in a see of sauce. We also ordered espresso and their flour-less chocolate cake with a scopp of hazelnut gelato and that was really disappointing. The Gelato scoop was filled with bits of ice, the kind that forms in ice cream and gelato when they have been left in the back of the freezer for months, and didn't really have much taste to it. The flourless chocolate cake was so over cooked that it was dry and tasted almost burnt. The staff however (including the manager/owner who was there) didn't seem to be bothered by that terrible dessert. I asked, and they confirmed they make the desserts in house.