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  • Teeny tiny ice cream shop on St. Denis serving up heaven in a cone (or cup, if that's what you prefer). If you haven't tried frozen custard (crème Anglaise), you haven't lived. If you've never had it before, frozen custard is ice cream's denser, silkier, richer, creamier cousin. Everything is home made and the flavours range from the traditional (e.g., chocolate) to the fun (e.g., Nutella) to the out there (e.g., curry, tahini). They also have sorbets and soy-based flavours, for those who are so inclined. Prices are reasonable and the servings are generous. No seating inside, but there are some small bench just outside (and others to be found all along St. Denis).
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