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  • The rice is really what bothers me the most. They need to learn to cook sushi rice better. It was way too soft/too much water when they cook it. The fishes were overproduced. The kitchen helpers were seen cutting big chunk of salmons, put it on a cart, and from there cut into little strips. Not even a real chef is cutting these fishes carefully. Don't expect anything close of what you watch on Jiro. I hate to say it but the best part of my ACYE was the appetizers. And that's sad because it's a sushi restaurant. Their rolls were just ok. Nothing glorious. There are definitely better sushi places in Vegas. Probably will not come back here.
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