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  • I will swear by this brunch till I die. A little pricey, but way better than sticking the money in a machine. You couldn't go to a restaurant and order everything we ate for the money spent here. And they don't rush you along like other wannabe classy places. Alaskan King crab, not the skinny snow crab legs. My girl and I must have ate 85 dollars worth of that alone. Caviar, Lamb Chops, lobster tails! Do you get my point yet?
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