Came here on a chilly Saturday night. I called for reservations, but we were seated at the bar. The place is small, but has a hipster ambiance. I would have preferred to have a private table, as I was planning on trying out quite a bit of appies. Bar seating somehow limits it. The charm of the lady bartender compensated for the lack of table space. We had the charcuterie board, the iberico was so delicious and the cerignol olives were to die for, the rich buttery taste and perfect saltiness still haunts me. I have searched online as to where to get this, still havent succeeded. The arancii balls were good as well. The octopus dish was rich and delectable. Despite the crowd, we have no complaints about the service. I would want to try this place on a less busier night though and hopefully I can get a table this time.