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  • So usually I go to a Chinese buffet and have mostly average items with a few wows and a few blahs. Here is a different story. You enter and a very energetic and polite hostess greets you and asks you what you would like to drink. You then pay ($10 and change for dinner) and then are seated. The first plate I had had a mix of American, Mexican, and Chinese foods. There was some quesadila thing that had some beans and cheese and a little bit of meat inside. It was just meh whatever, but the buffalo wing that I tried was really good... it wasn't really over the top spicy, but had some spice and was kinda sweet... so I guess it would be a mild wing. Also a unique thing here is they have Louisiana style catfish. I've never been to Louisiana, but the catfish was AMAZING! Another one of their several awesome dishes were the coconut shrimp... it was nice and flavorful and not dry. The teriyaki chicken actually had teriyaki flavor unlike most the buffets that just have a chicken slice in some weird soupy sauce. They gyoza and cream cheese puffs were both done right.... the gyoza with a ever so slight crisp and the cream cheese puff with a light flaky coating not the break your tooth style most buffets feature. They have a Mongolian grill which I did not try this visit, along with soups, a salad and fruit bar, and a small dessert bar I did not try either. I did try their sushi and must say it was very well done for a buffet. Only two of the rolls had cream cheese, and they had shrimp nigiri and I believe red snapper sashimi. I think this place has many visits from me in its future.
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