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  • Came in on a Weds night and it was hoppin so the fella and I found a cozy spot in the bar area while waiting for a booth to open up. The hostess was so attentive and kept checking in with us and updating us on their status. Loved that! Once we got our booth, I looked up to see their specials of the evening and was soooo so excited to have the Florida stone crab & clam chowder in a bread bowl!!! Unfortunately, we were sat at 6:30 pm and told the specials ran out "10 minutes ago" bummer. Major bummer, but the lesson here is MAKE A RES. and get your orders in for specials, early! So, moving on to the meal, I had a hard time deciding on anything once the specials fell through, since I had a taste for clam chowder and crab now, but I really enjoyed my glass of Educated Guess Cab, and was sooo excited they had it on their wine list. +1 for that! Eventually the fella and I ordered the bacon wrapped dates, beet salad and a meatball flat bread. The dates texture was off for me - the bacon wasn't crisped, and soggy bacon fat was not pleasant. The flavor was awesome though- good garlic, tomato and smokey flavor from bacon. Lesson here, order them extra crispy, maybe?? Could be a really yummy dish when crisped up. I moved on to the beet salad and had my MIND BLOWN, so completely that I didn't even care about the dates anymore, and was only slightly sad about the crab and chowder :). Seriously though, if you are a fan of the beet/goat cheese relationship, you must must order this salad! The flat bread was also delicious, but the salad had all of my attention. We also enjoyed really great and fun service. Our server didn't rush us as we sat for a loooong time drinking wine and mulling over the menu trying to decide. She was so patient, all smiles and offered us plenty of suggestions. The hostess checking in with is while we waited for a booth in the beginning also sticks out for me as GREAT hospitality, and you definitely won me over in hospitality.
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