We had dinner at MIX and had a nice view of the sunset and the strip from where we sat. I like the indoor/outdoor aspect, in particular the view from the lounge as other reviewers have mentioned. It is is worth a visit for that alone!
Our table had a 4 course tasting menu with wine pairings. We chose the Alain Ducasse classics menu, which featured his signature tenderloin as the entree.
I was disappointed that the sommelier didn't describe each of the wines for us as they were delivered (only the one with the main entree). At other restaurants, it has been the sommelier and not the waiter who explains the wine.
The waiter was a bit over-enthusiastic about the food (almost like he wanted to convince us how good it was) and Alain Ducasse, explaining to us who he is (we already know, that's why we were there!).
The second course was a lobster curry that wasn't a favorite of our table. All of the other dishes (Seabass with asparagus, tenderloin with foie gras, and traditional bhaba rum cake) were all very tasty.