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  • Everything was just ok - we didn't try the tagine - which is the house specialty and probably the best dish. The vegan couscous had a great spice to it. The tabouli is very fresh and tastes strongly of lemon. The green salads come with a lot of dressing. The chicken kebab was dry. All of it comes with a dense round wheat bread. If we give the place another try we will wait until fall. The air conditioning is very weak so it was hotter inside than outside (on a 90 degree day). Ask for ice in your water on the hot days!
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