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  • Amazing food, fantastic ambience, and great service. I went to Pangaea on Monday, Feb 7, 2011 for a Winterlicious dinner with three of my friends. Our server quickly greeted me upon arrival and gave me some bread that my party had already been munching on. There seemed to be a roasted red pepper spread in the middle of the table that was delicious, but I just wasn't sure what it was. I ordered the trout gravlax, the mahi mahi, and the hot chocolate for my three courses. The trout was full of flavour and complemented perfectly with the potato rosti underneath it. The mahi mahi was sitting in this wonderful chowder full of delicious sea food and the mahi mahi itself was cooked perfectly. The hot chocolate was a perfect way to end the meal on a cold winter day, and the scone and vanilla bean marshmallows were great sidekicks for the hot chocolate. As my party and I were getting ready to leave, Chef Martin came out and I introduced myself as the fellow who had a brief exchange with him on Twitter the week before. He asked if we were in a rush, and when we said we weren't, he came back with a bottle of 10 year old port and poured us each a glass. A personal touch that was a wonderful end to a great meal. Thank you Chef Martin for making an amazing meal and an even better experience. I will definitely be coming back.
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