Culinary Dropout rocks! The drink menu is awesome. Tons of beers to choose from and many priced around $5. The cocktails are very unique and really good. Now to the food. There are many standouts, but if you could only get one thing, get the Soft Pretzles with Provolone Fondue. They are amazing and I dream about them often. Soft pillowy pretzle bites that are moist and amazing. So good you can eat them plain. But you shouldn't because the provolone fondue is super yummy. For the entrees, I've had the Cuban Sandwich, Shaved Prime Rib Dip Sandwich, The Pub Burger, and the Gnocchi. The cuban sandwich is made with pork belly and is amazing. I usually ask for a little extra yellow mustard because I like my cuban to be a little more traditional. The Pub Burger is amazing. The Gnocchi is make with mushrooms and truffle oil and is heavy, but worth it.
The atmosphere is beautiful and all of the waiters I've had have been great. They always make great recommendations are will take care of you.
I will keep going to Culinary Dropout on a regular basis.