First timer a Sunday or two ago. We sat on the patio and it was moderately busy. My tuna melt (different name?) was delicious. My husbands Eggs Benedict was all kinds of good. Loved our fries! I remember coming here when it was Pueblo and wasn't overly impressed with breakfast.
This meal was different. It was nicely plated and scrumptious. Afterward we wandered over to the little farmers market in the much beloved litchfield park.
Room for improvement-- it took us a bit to track down the waitress. We didn't see her much at all during our brunch and we had to track down hostess to pay our check and even that took some time.
Would definitely come here again.