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  • My kind of comfort food. I've been several times and love everything I've had on the menu. This includes the smoked chicken wings, ribs, Friday fish fry, and Chicago dog (an occasional special). As for the sides, I'm a big fan of the green beans and baked beans. I am not a fan of the vinegar slaw (although I haven't ordered this since they were in their old location). The fried Mac and cheese is delicious, but I recommend sharing it, if you're getting a full meal. I enjoy their fish fry, but it too often sells out and the breading is a little too salty for my taste. It is not a traditional Wisconsin fish fry, you could probably call it southern style. I've been going to that BBQ joint since it was in it's original location (batch's old location and where banzo is now) and love it. My only complaint is I often crave it on a Monday when they're closed and you have to plan ahead or be flexible if you go for dinner as they're often sold out of certain entrees -- from my experience the ribs and the specials. My understanding is they smoke the ribs overnight, so once the day's batch is sold, they're out for the remainder of the day. Tip: If you're ordering take out call ahead. My food typically takes ~15 min to come out, so it's nice to have it ready to go when I get there, if I'm not dining in. 2nd Tip: If you want ribs on a weekend, call ahead. I've never done this, but I have gone in for dinner on Saturdays when they're out of ribs and they've recommended calling ahead and they'll reserve them for you.
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