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  • Great food, new owners as of a week ago. The hostess handed us the happy hour menu but didn't seat us right away, made it seem like a lot of people look at the menu then leave. I had to ask if she was going to seat us awkward moment. Don't go with expectations of their old menu as almost everything was different. No oysters, no clam bake, no bevy of delicious deserts. We did order off their happy hour menu which we recommend. The flat iron steak was cooked to perfection, the burger was great too. The cauliflower appetizer was ok, the artichokes were very small but had that great grilled flavor and the dipping sauce tasted like mayonnaise. The drunken bread was a reconstructed fondue but very good. Not sure if we would go back.
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