You definitely don't know you're pulling into a hug-end steakhouse when you pull into the parking lot. However, when you get inside, you immediately know you're in for a good meal. Your servers are you waiters, bartenders and busboys. They do it all. The food is reasonably priced. I had the oysters on the half shell and they were fresh and clean. The cocktail sauce is excellent! My entree was the salmon salad. It was a lot of lettuce and a small amount of salmon. The veggies are not chopped or sized for a salad. Instead, you get large slices of veggies; maybe people like cutting their own toppings - not me. The balsamic dressing was good, though.
Parking is limited.