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| - Ok, I am not supposed to be writing this review right now (or listening to Salt n Pepa) but I just feel the need! The brisket was great! Not too fatty, thin cuts dry rubbed with great spices, but not too dry! The BBQ sauce was good, mac and cheese was good cabbage was good, and most importantly, it wasn't too pricey, which was one of my main worries. Some people do consider it pricey, but I am saying for Pittsburgh, capital of new American expensive food--I could get a meal there for $10 (1/4 pound of brisket plus mac and cheese) and be ok. No it's not the six buck sandwiches I got at Fat Matt's in Atlanta, but what is here? Show me and I will go! And, for vegetarians, don't be deterred by the name, you can get the sides--cornbread, cabbage, mac and cheese, which are not too small and if you get two or three, you should be fine! If you don't eat the red meats or the chicken, there is a shrimp and grits dish and of course for all you freaks, they have tofu so you can pretend you are having as good of a meal as I did.
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