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| - I don't frequent Alice Fazoolis as often as I used to, but things are pretty much as good as they used to be.
The prices have gone up slightly (inflation) and some things on the menu have changed over the years, but overall, its still quite good!
One of the best things about Alice is that the bread they give you is some of the best. Ever. I dont even like bread that much usually, and I will hands down eat this bread. Unfortunately, the server didn't bring us any, and we forgot to ask as well, so we missed out on some last night . Learn from my mistakes!!!
As for wine, Alice has a bottle of Pinot Grigio that is quite good for only $26. (Used to be cheaper, but still worth it with a couple friends!)
For the food, we had Spinach & Artichoke Dip, Veal Parmesan, and Prosciutto Arugula Pizza. These are dishes we hadn't tried on previous visits and were all very good. The dip was flavourful without being heavy, which is wuitw a feat when making a dip that includes cheese! Veal was cooked just right, with pasta and beans on the side. The pixza was flawless, as the two ingredients mingled together well on a super thin crust to make it gourmet!
Service is always pretty good with attentive staff who are friendly and super quick. Minus the lack of bread (last night), a good night out!
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