Decided to try the whole "New Domino's Pizza" last night and was surprised by how good it was. A million times better than the old. The crust actually was good and soft more like a wood fired pizza than typical delivery pizza, and had a very good taste to it. It has some seasoning on it reminding me of Hungry Howies garlic herb crust just not as strong. The toppings were good but nothing spectacular (i had pepperoni, olive, and onion) the peperoni wasn't as greasy as i remembered it so it was good. Sauce had a good garlic tomato taste and way better than the bland old stuff.
Now the most important part for a review like this for any college student: the second day taste test. I had my leftovers for breakfast and it heated up in the toaster very well. The crust didn't get hard it stayed soft and edible. The toppings held their flavor and it was a really good slice of leftover pizza.
Overall verdict is that Domino's has come a long way no longer is it in with the Little Cesar's and Pizza Hut's of the world but up a step into the class with Papa John's and Hungry Howies out there. I still will take Hungry Howies ahead most days for price and taste but Domino's has done enough to earn my business on occasion.