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  • The wife and I were running errands around town, and our path was going to take us through China Town. We had both been craving Thai food, and because we were without a computer, we had to choose a place the old fashioned way, that is, we looked to see which restaurant had the most cars outside of it. Its hard to tell in China Town because it is just strip mall after strip mall, but there seemed to be many cars in front of Krung Siam and people going inside. When we got in, we were pleasantly surprised. The decor was very modern, and I felt like we were in an upscale Asian restaurant in Chicago or New York. Additionally, from the looks of the lights and the sound set up on the inside, this place gets hopping after dark. We were greeted by a very young looking hostess, and actually all the staff we saw were quite young, which was just not what we are used to in this part of town. On to the food! I got the Pad See Uw with Tofu and the wife got pineapple fried rice. We also both got Thai Iced Tea. The tea was not as sweet as I've had other places, which was very nice. The spices were more prominent, and the flavor was bold, but not overpowering. My dish was amazing. I think its probably the best tofu I've had in a while. It w as fried, but not over fried and the black soy sauce filled the pores of the tofu. It was nice and firm, but not too crunchy. The noodles were also cooked perfectly. I could have eaten them by themselves. The veggies were also cooked well, not too stiff and not soggy. The wife's lunch was also very good. All the veggies and fruit was very fresh, and including raw cashews and unsweetened raisins really completed the meal. It was flavorful but not too sweet and not too salty. The price was very reasonable. Less than at our other Thai haunts. We paid about $22 for the 2 entrees and 2 Thai teas. Not bad at all. If I could give Krung Siam a 3.5 I would, but I will round up to a 4. I am excited to come back to this place.
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