Pretty consistent food every time. You get the salad and bread with your meal (meh). The service has always been great. I ordered the four cheese penne once and it came with a thin watery white sauce which was very disappointing. However, if you know what to order and what to avoid you can get great food. The baked rigatony is great although they used to offer the choice of chicken, sausage or broccoli. Now it comes automatically with sausage. I really like the spaghetti capone which is a very basic dish: butter, garlic, olive oil and anchovy. They make this well also.
One more great option is quinoa or whole wheat pasta for those avoiding wheat. You can also sub the pasta for green beans, which I have done and with the delicious tomato sauce it's a more filling and nutritious option.