| rev:text
| - I wanted to like this place but the service we experienced here was awful and soured everything. It didn't start off bad, we made reservations and the hostess was friendly. She seated us promptly in a nice comfy booth and we received a breadbasket with crudités to munch on. When our waiter came to take our orders, we informed him we'd be ordering off the Restaurant Week menu and he made this face of dismay and haughty superiority. Apparently Restaurant Week offended our waiter? This is where it went downhill as from here on out, our waiter had an attitude.
As a first course, we had the option of salad or soup. We asked if we could have Caesar dressing on our salad and at first the waiter looked upset that we'd make such a request and looked ready to refuse but relented and said yes. However we found out later that this was an additional charge that he did not mention to us. (Extra $10, really?) The salad was average, nothing to write home about.
For our second course, both of us ordered the prime rib with creamed horseradish, which was disappointing. (Again, when placing our order, the waiter seemed really upset - like we were asking him to butcher the cow and then cook us the meal himself.) The prime rib was average thickness, about half an inch and a rather large portion, but the flavor was lackluster. Even the horseradish, which my husband loves, didn't help.
For dessert, I ordered the chocolate mousse and my husband ordered the cheesecake. I wasn't very impressed with the mousse as it had a citrusy flavor - which was not mentioned on the menu and ruined it for me. (I like my mousse decadent - a deep chocolate flavor. This wasn't.) The cheesecake was good, but my husband would eat any cheesecake.
Then, we waited. And we waited. The waiter had disappeared on us! We waited for a good 20 minutes before we saw him anywhere near our table. My husband had to flag him down and request our bill. Again, the waiter looked like we were asking him to chop down a tree, make both the paper and ink, and then write our receipt in calligraphy. After a few minutes, he came back with our bill and promptly disappeared again. We were shocked to see the extra fee for our salads, as it wasn't explained to us (we would have been fine if it was expressed to us) but unfortunately we couldn't find our waiter. Obviously we couldn't use our credit card (no waiter to process the card) and we had enough cash to pay for the meal plus tip. This is the first time we ever did not want to leave a tip but lucky for this waiter we felt so unwanted that we just dropped our cash and left.
We won't be back.
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