rev:text
| - I don't know if there's been a change in management since I last went to Nataraj, but the quality of the food has decreased significantly.
Samosas are hard to mess up, and so our appetizer was fine. I ordered my favourite Indian dish, Navratan Korma. I've ordered this in nearly every Indian establishment in the city, and I frequently make this dish at home as well. I love seeing the different variations in preparation, often based on region, but when it arrived at our table at Nataraj, I was appalled. You know that frozen vegetable mix of small diced carrot, corn niblets, string beans, and peas that you can find at any supermarket? It was that, in Korma sauce, with a few cashews. That's it. I've never seen a lazier version of this dish. I'm almost certain it wasn't prepared that way the last time I ate there, but that was nearly 2 years ago. My dining partner has rarely ventured outside of butter chicken in the world of Indian food, but even he commented on the poor quality of his meal. Very disappointed.
|