I like Lombardino's. I do not always like everything they have, though.
Lombardino's is a sensible restaurant near the UW campus that uses fresh ingredients and changes their menu seasonally--if you come in at different points in the year, you will not be able to find the same dish you fell in love with a month or two ago, potentially.
I've been here three times and it's pretty solid, but not always a home run. The best thing I've had here was a White Sangria (May) and a spinach pizza (October). Their Red Sangrias aren't slouchy, but they don't taste as fantastic as they could--they lack a little bit and it shows up in taste.
The desserts I've only had once, but what I had was amazing. This place is great for upscale, but affordable dining.