The only reason not 5 stars is I've been there a few times and the food is slowly declining. Often new buffets are great when they open, they get a good reputation and then start cutting. I'm praying this doesn't happen here.
First off, they are one of the first to care about presentation. I don't mean of the space, I mean the food. I think it is so smart the way that they serve each option in it's own little dish. If you want shrimp it is served in a shot glass with 2 shrimp and a little cocktail sauce. Yes, this means you can't really pile up a plate full of shrimp 2 miles high with a mound of cocktail sauce on top. At the same time, do we really need that, and this presents so much better. You can have as many shot glasses as you like, but it makes more sense for cost controls from their side, and it is better presentation altogether. That goes for most of their food.
I also like this from a cleanliness factor. I own a small Italian restaurant in town, and one of the things I hate about buffet's is the fact that everyone else is sticking their hands into food that we're all eating. The way that Wicked Spoon presents their food stops a lot of this from happening. Each person gets their own little portion so they don't get their dirty hands in everyone else's food. Very smart on many levels