Disclaimer: San Fran refugee.
Think most densely populated Chinatown in US. What's with the all the pink plastic bags floating everywhere, anyway? It's like the intro to American Beauty. But, I digress.
I have eaten Dim Sum/Cantonese, Szechuan, and Shanghai-style Chinese food in most cosmopolitan cities, and had a Taiwanese girlfriend in college who could cook. So my judgement is going to be rough on any Chinese restaurant.
Ready?
Bamboo house is fine. No fanfare. Pleasant, very fast service, and hot food. I am very happy with the Singapore noodles. Perfectly curried and spicy. The Moo shui pork is good. Some of the other sauces are waaaay bland and greasy, but that is what most Chinese think us honkies want.
Now, that wasn't too bad was it? You thought I was going to be more scathing and critical. Sorry if I let you down. I'll dig up someplace that deserves some harshing on.