Not only was the food delicious leaving satisfied with everything we ordered. The service was amazing! Our server was super friendly and always checked up on us. Even the guy who brought the dishes and cleared the table was super polite!
The restaurant itself is pretty tiny hidden at the Royal Resort, which looks like an Inn converted to a boutique hotel. The restaurant was dim inside with some nice paintings and decorations on the ceiling and wall.
Ordered a few drinks and picked out a bunch of appetizers and a main entree to share. We could of ordered another main entree but the options for the appetizer were so appealing! The heirloom beet salad with goat cheese and the Maine chilled lobster salad were delicious! I also had to get my foie gras fix since I'm from Cali and it was seared nicely and had almost a breakfast feeling since it came with candied walnuts and sweet potato pudding. We ordered the lobster mac and cheese but that came with our main dish which was fine! I ordered the short rib which was glazed nicely with a red wine sauce! The lobster mac and cheese was good but didn't have too much lobster flavor in it. This meal was super rich! But it was our last night in Vegas and we went out with a bang! There was another guy who worked there who knew a lot about wines and alcoholic beverages. This guy offered us a shot of Amaro Ciociaro and told us the story behind this Italian liqueur... supposedly helps with indigestion after eating a rich meal like we just did!
Overall I would totally recommend this restaurant to my friends... a place you can go off the strip but have a fabulous meal without paying the Las Vegas strip prices!