The best vegetarian vietnamese style spring rolls I've had in Toronto.
They have yellow mung bean, taro, vermicelli, carrot etc inside.
Being not a vegetarian, I appreciated that the dipping sauce was a fish sauce like dip. If you are vegetarian though, you may want to inquire if the dipping sauce contains fish sauce.
The beef balls in the pho were yummy.
The pork banh mi was yummy too -- it was more like ground pork sausage/patty in it.