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  • There just isn't a comparison for these tacos. It just just magic in a flour shell. I try to hit these guys up at a location at least once or twice a month. When I moved to the East side last year, I literally craved Fired Up and begged my husband to go to the west side to get these tacos. I'm SO happy we are back on the westside as Fired Up comes to Westlake somewhat often and Lakewood every Tuesday. I order the seasoned fries and Chicken Fired Up. The fries are somewhat like Rally fries, only without the extra black pepper and lingering nasty oil taste. They are flavor packed but not overwhelming and come with a spicy, creamy aioli sauce. The chicken taco is a layer of well seasoned chicken, crispy fresh slaw (not your grandma's cole slaw, this slaw has a light sauce and more veggies) then topped with corn and cheese. They don't skirt the quality either. There are other, sit down, places that offer similar food but the quality varies, sometimes I'm given overspiced meat, soggy shells, or the kitchen forgets ingredients. I've never had a single order from this truck that wasn't absolutely art! I've also tried the traditional beef taco, which was delicous for those who don't like their food with frills. The chorizo empanada, which is not my thing, but spicy and just as delicious as any other empanada I've had.
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