Fresh yet flavorless; pretty much sums up my first visit back to this old landmark in 5 years. I don't mind the kitschy dive bar atmosphere with decent offerings on tap but the food needs a lot more oomph for sure. Ordered the Guadelajara which is a mix of a taco with some enchiladas and there was little to no flavor or salt throughout. I could tell the chicken was fresh and moist but the seasoning was nowhere to be found to be even considered standard Tex Mex. The house hot sauces are laughable and taste like watered down tabasco sauce. The plate price doesn't warrant the bland and overcooked state of most of the dishes, redo your recipes and you'll do fine. If you want (yes you SD management), you can message me and I'll give you my traditional mexican tinga recipe that'll wow your guests.
Double check your bill, I noticed some other charges that didn't come from our table though it was rectified in short order after bringing it up to the waiter.