In the Yonge/Finch area, there is an amassment of Korean restaurants and a good chunk of them probably serve Korean BBQ.
Huh Ga Ne is one of two that I recommend going to - the other one is In Ga Ne, funny enough (from what I hear, Huh Ga Ne and In Ga Ne owners used to work together, and then split off to do their own thing).
There is bonchon-a-plenty here: seaweed salad, two types of Kimchi, dried fish and peanuts to name a few.
We ordered the Ju Mul Luck - thinly sliced Sirloin beef in their special sauce. Very tender meat, wrapped in a lettuce leaf with garlic and onion. The quality of meat is a lot better than many KBBQ places. None of the pieces were unpleasantly chewy.
An order of meat to grill comes with a choice of two soups: Seafood Soon Tofu or Fermented Bean Soup. We got the soon tofu, packed with large pieces of tofu and seafood. It was a nice change of pace from the mounds of meat we ate.
For what you get (it was around $40, before tax), you definitely get what you pay for.