I don't feel that this restaurant has it together in the slightest.
The waitress was not very friendly & didn't know anything about the menu or happy hour.
This restaurant took over Gordon Biersch which is a large space. They are utilizing about half of the area & using the prep kitchen in the middle of the restaurant to make & serve food out of.
The food is very mediocre & there were long waits, which they claimed was because they were busy, there were about 4 tables with guests in them & atleast 3 people working in kitchen.
This spot claims to be "tapas" but they just serve different foods in small amounts on small plates.
I'm sorry to say I will not be back