Where do I begin with St. Francis? There's a good reason it's so popular and voted one of the top restaurants in Arizona.
First, the fingerling potatoes! The best ones. I have gone to St. Francis solely for those little crispy delicious potatoes. The baked goat cheese is also popular and an appetizer that must be tasted.
Pork chile verde is absolutely tasty. Make sure to get yours with the egg. The prime hanger steak was actually surprisingly good too.
Music is always good. It's just weird that the smaller tables for two are all sooooo uncomfortably close together.