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  • Came on a Saturday evening with my family for our first time. As being Vietnamese, we generally don't go out for pho as much since it disappoints us every time. However, we decided to give this place a try since our uncle recommended it. We got there during dinner rush hour. However, the restaurant only had one customer there! So, that wasn't a good sign. Our waitress was fluent in Vietnamese. That was a good sign for authenticity. We got the "com tam suon" (broken rice with grilled pork) and pho tai nam bo vien (pho with rare beef, beef brisket and beef balls). To our shock, the food was a lot better than we expected! The broth was clear and hearty that compliments the well cooked noodles. The grilled pork on the rice dish was equally well cooked as it was charcoal grilled. My only complaint is that there wasn't a small soup bowl that came with the rice dish (most restaurants do have that included). Overall, I'd definitely come again!
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