I like Guy Fieri's, he's cool in the way I could only dream of being. Yes, I'm a bit jealous. But we sometimes don't seem to have the same culinary tastes. I've been to some DDD hotspots that really didn't impress me. So I wasn't totally sure what to expect at his own restaurant.
Well it's like this. The place has his personality. A little bit wild yet restrained. The greeters were nice and gave good estimate of how long it would take to be seated.
The waiter was great. Nice guy who really attended to us in all ways. Food was big and bold and tasty. A bit messy but that was half the fun. I ended up licking my chops and my fingers to keep from soiling the skull napkins.
The fries were fun. A wild mix of almost every imaginable style of fried potato. All of the BBQ meats were smokey and tender. Not sure what "donkey sauce" is but it was yummy.
The bar drinks were unique and enjoyed very much. Jameson and ginger - who other than Fieri would dram that up. But it worked.