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| - Besides the wonderful individuals accompanying me, my favourite part about brunch at Cowbell was leaving. Waiting 25 minutes for coffee: fail. Cold food, especially cold roast tatters: fail. 3 different servers and one who admits that she "doesn't really work here," super fail.
Despite the fact that I had to careen my neck to view the chalkboard menu (the only menu in the joint) the items listed have potential to be delicious! Pulled pork benny? Yes, please! Too bad it wasn't warm and not very appetizing to look at. To top it off, it's overpriced - 2 eggs, roast tatters, a biscuit and a choice of bacon or sausage for $15?
Overall, I was quite disappointed. It's Sunday morning; I would be more than sympathetic if it was a) busy, but it wasn't and b) if they were short-staffed, perhaps?
But wait, there's an honourable mention:
Their orange juice is the freshest; squeezed-to-order.
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