Had the 3 meat combo of Meat Jun, Kalbi, Shoyu Chicken ($15) and half pound Shoyu Poke ($10). Very comparable to most Hawaiian style places, none really stood out and was more on the bland side if anything. Drove half hour and went there about 2 weeks ago and can say it still is on the way to make it a good place or will fall like any other plate lunch joint. The prices are not your typical plate lunch price (high) but poke is about the going rate. When you up charge for not bad but not great food only hurts the patrons in 2 ways: would you go out of the way to get it? Is it worth what you pay for if you can go somewhere else for the same items? They should probably downsize the menu and create more consistent choices because that's what it tasted like, something sitting because it's on the menu and not so much an item that's freshly made to order. Overall clean restaurant and kinda friendly staff and would probably try it one more time if we're in the near area.