We went here for winterlicious. The ambience was good as well as the service. I had the duck salad which was a good portion. It had shredded duck and mint in a tossed slaw. For the main course, i had the lamb shank. It was nice and tender but i wasn't too crazy about the cinnamon undertone. For dessert i had the sticky toffee pudding and you can't go wrong with that. For $53, it was a good deal to experience the restaurant with the company of friends. I left confused though as to what kind of restaurant this is as the food, though good, seemed like a mish mash.