About: http://data.yelp.com/Review/id/6YKGL5wjfH8di997fPIMGg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • My second time eating here, it was --- literally --- the best meal of my life. Not necessarily the best entrĂ©e or appetizer or dessert I've ever eaten, but as a whole, this meal kicked all the others' asses! I'll just list what we ordered and if you have similar tastes, you will understand. We asked Chip, our waiter extraordinaire, to recommend a bottle of red under $40. He chose a Super Tuscan and it was delicious. Perfect for the meat and cheese plate we ordered next. We started with the meat & cheese plate. We chose 3. - A hot sopprasatta from North Carolina. - A French blue (cheese). Very blue, very rich & creamy texture. Served with dried, whole figs. Delicious. Perfect pairing. Chip described it as "exactly what you'd expect from a high quality French blue". Spot on. - A smoked sheep's milk from Spain. Also exactly what you'd expect. Very good. Served with roasted tomatoes. Then we had a watercress salad with roasted beets, crushed pistachios and a ricotta salata vinaigrette, which was very, very light. But perfect! For the mains: - I ordered the pumpkin gnocchi, topped with a full POUND of lobster (!!!), oyster mushrooms, in a tomato sauce. (Check the menu for a better description, but it was divine.) All of their pastas are made in-house, too. Oh, and it was priced at $25, which is totally reasonable for a dish that includes a pound of lobster (and homemade pasta)! - My partner ordered the braised boneless short rib with tuscan kale & cipollini marmalade & loved it. His only complaint was that the portion of meat was perhaps too much relative to the kale. Some might find this a plus! And to finish the meal off, we ordered the chocolate soufflĂ©. DIVINE. This is my favorite dessert, so maybe I'm biased, but they nailed it. Perfect darkness of chocolate (if that's what you'd call it...) --- not too sweet, not too bitter. Served with vanilla icecream. I will DEFINITELY be going back, and will always request Chip, if he's working. He was the perfect waiter.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 90 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software