The desserts were OK. One thing to note. Hot desserts should be hot. Cold desserts should be cold. There are not many Chinese desserts that fall into the room temperature range. Considering this is a soft opening., they pass. But for being an established food provider expanding into this hyper competitive plaza... they have some work to do. The setup is very basic. Almost looks like a mini annexed food court with them and the soy street right across the hallway.
Will update soon.