A friend and I decided to have dinner on a Friday night while she was in town. I had been eyeing the restaurant since it opened and was ready to give it a try and it was the perfect distance from the hotel.
We arrived about an hour before our reservation and were seated promptly at an open table. Our server Zac greeted us quickly and remained attentive throughout the night!
We ordered a ribeye and New York strip..they were seasoned and cooked just right but way to big for one serving. Along with the steaks we had the brussels sprouts and cauliflower and they were delish! Finished the night with an espresso martini that was a tad bit heavy on the cream.
I knocked 1 star off because we seemed to be sat in an extremely high traffic area with waiters and it was warm inside before they opened the door for a breeze. But I'd definitely go back again!