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  • Um, I'm not quite sure how I haven't reviewed this place yet. I'm a BBQ junkie. I've had it all over the country, from the dry rub of Memphis to the vinegar based sauces of North Carolina to the beef ribs of Texas. I'm not an expert, but I do know what tastes good. Black Dog tastes good. I've had the burnt tips (in my opinion, the burnt ends of food are always the best) and the brisket, and both were succulent. A huge plus for me is that the food doesn't come drenched in sauce. That way you can actually taste the meat and the rub and get a true feel for the barbecue. I love the baked beans, mainly because they have little pieces of pork in them. The fries are nice and crispy, which I love. After coming from a hard workout, I was able to demolish the combo platter with a slightly too full feeling, so it's a lot of food. Normally I can't eat that much. I still haven't bought ribs, so that's the next thing to try. Because of the hype around this place, the service is not always the best. It's small and a bit cramped as well. This is why it only gets 4 stars. I wonder if they'll have a patio this summer, because honestly I can think of nothing better than a plate of barbecue, warm weather, and cold beer.
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