We were so excited to visit this restaurant after reading a review in Phx magazine. WHAT a mistake! First impression ...the atmosphere was comfortable and that is where our experience stopped short. We questioned the menu (not the same except for a few items) and then learned that the review we read was "old" (?) and that there were new owners made me wonder why the old owners left when they were so loved by the reviewer we had trusted.
My wine pour was extremely small but the price was not. My appetizer was extremely small but the price was not. There was major confusion when asking for substitutes (veg's instead of rice). Had a friend join us and had to ask 3 times for a new place setting. Had to ask 2 times to check on her meal. Server was seemed overwhelmed by 4 tables and also seemed put off that I asked about place setting and the time it took to get the orders.
On to the food, main course was served on desert/appetizer plates (looked so unprofessional). My chorizo stuffed pork loin (house specialty), came to me as a dry, over cooked (barely able to cut) small pork chop, that was stuffed with approx 1tsp of some sort of sausage mixture. My companions dishes left them just as wanting ...3 garlic shrimp, 2 tables spoons of rice for $15.00 that took over 25 mins when there were only 4 tables occupied in the restaurant. The menu seemed so promising and maybe all of our picks were off , but unfortunately I am BIG on first impressions and I will continue my search for Spanish cuisine