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  • This is what I call GOOD RAMEN. This place is quaint and cute nestled away in a little shopping center off of Spring Mountain. It is SMALL so there may be a wait around peak times. That's probably the only downside. But it's definitely worth it. They had four ramen to choose from: tonkatsu (pork bone), shoyu, miso, or tonkatsu-shoyu. All of which come with the basics: chashu (pork slices), bamboo shoots, green onions, and kikurage mushrooms. You have the option to add "extras" to personalize your ramen. I had the tonkatsu-shoyu ramen with a boiled egg (as an extra). In retrospect, I should have ordered extra chashu -- which I recommend you do if you like pork. The meat was so tender and melt-in-your-mouth that the two slices the bowl comes with wasn't nearly enough! The broth was very tasty and not too salty like how some ramen can be. They have other side dishes (gyoza, fried rice, etc) but I have a feeling those aren't the reason people come here. They're simply there as fillers. Stick to the star of the place: ramen of course! This is definitely the place I will come to to satisfy my ramen cravings that I get once in a while. I have a feeling as soon as winter hits, I will definitely be frequenting this place for the warm deliciousness that is Monta Ramen :)
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