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  • I love this place so much. Everything from their homemade green tea salt, soy sauce and hot pepper togarashi to their homemade tofu and udon. I don't think I had anything here that I wasn't happy with. This place is definitely small plates to share. You just won't get the full experience if you don't. A few must gets are the pork jowl, Udon Noodle with Foie Gras Egg Custard Soup, Raku's Tofu (which you eat with a little green tea salt and the little accoutrements on the plate), Agedashi tofu, yellowtail kama, soboro don... amazing. I can't describe it. Everything we tried had a special touch to it. You can tell every dish was made with a lot of care and thought. Textures and taste harmoniously combined in all dishes. I don't know what else to say except that I will always come back when I go to Vegas and everybody should come here. SO SAD they didn't have kobe sashimi that day.
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