I'm so glad that Pittsburgh has added yet another great dining experience to the mix. Everything is sourced as locally and sustainably as they can manage, which is always a good thing, in my book. The food was great, but it did take a little bit for it to come out. The servers were incredibly apologetic about the timing - I think it's just one of those things they have to work out. We started with a tuna tartare appetizer, which was great. We then shared the pork entree, which was also really delicious. Portion sizes were just right, not too much, and not too small.
The vodka gimlet, btw, is definitely worth trying. Very tasty!
The decor doesn't look substantially different from what it did when it was Red Room, but the food IS substantially better! And isn't that what counts? Although ... I do have one request - could they please bring back the croissant chocolate bread pudding they used to make at Red Room as a dessert? Pretty please?