Went there for a valentines day lunch, perfect decision. Our waiter Jeffrey made sure we were comfortable and asked off our dining pace. We were in for a relaxed long lunch, so it was nice that he asked. The lycee passion fruit martini was so good, I had two! Although it was lunch we were allowed to order of the dinner menu just for that day!! We ordered the oysters for apps, the sauce with the onions went really well with the oysters. For dinner we got the bone in ribeye cooked medium rare and lobster. The lobster was so fresh I thought I was back home in Tanzania. The steak was prepared well but I could do with a lot less charring especially since it was rubbed with an herb.
Definitely going back there again!