I enjoyed my restaurant week experience here. Despite some confusion with our table, I'd rather focus on the food for now. I had the salmon which came with brussels sprouts and sweet potatoes, I really enjoyed because it's just a healthy dish that makes you feel good. I would prefer my fish a little less cooked, as salmon can dry out easily. I also started my meal with the Tuna which was very good! Very tender and flavorful. My friend started with calamari which was crispy and delicious, she followed her started with the sirloin. The steak was juicy, and had a good amount of fat. - She ordered med rare.
They finished the night with a chocolate mousse, which was decadent and rich!
I will be back again :D