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  • Such a shame! The food was delicious but the experience was terrible. Our friends made reservations during restaurant week. The reservations were for 9:00pm and we were sat over 40 minutes after arriving on time for the reservation. Nothing bothers me more than a restaurant not honoring a reservation. I made a commitment to show up on time and I rearranged my schedule so that a table is open when I arrive. The signs were there and we should have left. The men in the group went to retrieve drinks for us while we waited and those drinks didn't show up until after we were seated almost a half hour after they were ordered at the bar. Management quickly apologized for the delay for both our "reserved" table and drinks and putting the first round of drinks on the house would have gone a long way to ease our frustration since we had been at the restaurant for well over an hour and had just gotten our water. But alas after the quick apology we never saw the manager again. The drinks were only so-so. The food, when it came, was actually delicious. The tomato bisque was flavorful. The octopus was a touch overdone but the ratatouille it was served with was on point. The steak came with a wonderful demi glaze and the pear was an interesting compliment to the dish. My truffle cake was a small portion which was appropriate considering how rich it was. Considering they kept the $30 restaurant week pricing it is a good deal. Unfortunately by the time our main courses came out (about 11:30pm) I think our whole table was too tired to enjoy it. I doubt we will try them again.
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